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School Nutrition

Nutrition, Education, and Wellness Impacting Each Child for life.

To master classroom learning and skills, students must have a healthy body and mind. School nutrition professionals consider this an important challenge. School cafeterias are "learning laboratories" where students find selections of healthy foods every day and where they are encouraged to develop habits that will lead to a lifetime of healthy eating. In the Brooks County Schools, the staff strives to provide the best quality foods along with the most nutritious food selections. Our program serves over 2200 lunches and 1500 breakfasts daily! "All meals meet the federal guidelines."

 ALL Schools in this district participate in Cep (Community Eligibility Provision). This Means that All students in the Brooks County Schools eat at no cost.

Daily Meal Prices:

Lunch All Grades: All Students eat at no cost
   
Breakfast All Grades: All students eat at no cost
Adult Price for Breakfast: $2.25
Adult Price for Lunch $3.25

BREAKFAST MENU - MIDDLE SCHOOL AND ELEMENTARY SCHOOLS

District Breakfast


HIGH SCHOOL BREAKFAST MENU

High School Breakfast

 

 LUNCH MENU - ELEMENTARY SCHOOLS

Elementary Lunch Menu

 

HIGH SCHOOL AND MIDDLE SCHOOL LUNCH MENU

High School and Middle School Lunch

 

 

If you have questions concerning your child's account you may reach the manager at the school.

Patrina Fordham, Brooks County Schools Nutrition Director, 229.263.7531 ext. 3006 / pfordham@brooks.k12.ga.us

Martitia Warren, Bookkeeper, 229.263.7531 ext. 3014 / mwarren@brooks.k12.ga.us

Annette Brown, BCHS Manager, 229.263.8923 ext. 6015 / abrown@brooks.k12.ga.us

Paul Brown, BCMS Manager, 229.263.7521 ext. 5016/pbrown@brooks.k12.ga.us

Harriett Mobley, QES Manager, 229.263.9302 ext. 4017/ hmobley@brooks.k12.ga.us

Katrena Martin, NBES Manager, 229.775.2414 ext. 7010/ kmartin@brooks.k12.ga.us

 

"Our Mission is to be a partner in the educational process by providing quality meals at a responsible price that meet the nutritional requirements of growing students and  promote healthy children, who are READY TO LEARN."

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)          mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2)          fax: (202) 690-7442; or

(3)          email: program.intake@usda.gov.

This institution is an equal opportunity provider.

 

BCMS Breakfast in the classroom

 

 

 

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